Active Packaging for Food Applications
By:Aaron L. Brody,E. P. Strupinsky,Lauri R. Kline
Published on 2001-06-08 by CRC Press
Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications provides you with a detailed guide and reference to the technologies - and their applications - involved in enhancing food and beverage preservation.
This Book was ranked at 9 by Google Books for keyword neab chx chemistry composite pack.
Book ID of Active Packaging for Food Applications's Books is 6z1QbQTmcukC, Book which was written byAaron L. Brody,E. P. Strupinsky,Lauri R. Klinehave ETAG "aye2QTk6Q30"
Book which was published by CRC Press since 2001-06-08 have ISBNs, ISBN 13 Code is 9781420031812 and ISBN 10 Code is 1420031813
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "236 Pages" is Printed at BOOK under CategoryTechnology and Engineering
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is true
Book Preview
Tidak ada komentar:
Posting Komentar