Biopackaging

Biopackaging
By:Martin Alberto Masuelli
Published on 2017-11-07 by CRC Press

This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed, in addition to newly discovered processing and preservation techniques, most notably modified atmosphere packaging (MAP) and active packaging (AP).

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Book ID of Biopackaging's Books is i2U9DwAAQBAJ, Book which was written byMartin Alberto Masuellihave ETAG "8IixJcIOrA8"

Book which was published by CRC Press since 2017-11-07 have ISBNs, ISBN 13 Code is 9781351648387 and ISBN 10 Code is 1351648381

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Book which have "398 Pages" is Printed at BOOK under CategoryTechnology and Engineering

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