Food Packaging and Preservation
By:Alexandru Mihai Grumezescu,Alina Maria Holban
Published on 2017-10-20 by Academic Press
Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition, classical and modern packaging materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for anyone in the food industry seeking to understand how bioengineering can foster research and innovation. Presents cutting technologies and approaches utilized in current and future food preservation for both food and beverages Offers research methods for the creation of novel preservatives and packaging materials to improve the quality and lifespan of preserved foods Features techniques to ensure the safe use of foods for longer periods of time Provides solutions of antimicrobial films and coatings for food packaging applications to enhance food safety and quality
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Book ID of Food Packaging and Preservation's Books is dHzGDgAAQBAJ, Book which was written byAlexandru Mihai Grumezescu,Alina Maria Holbanhave ETAG "YdS7Gzirmgg"
Book which was published by Academic Press since 2017-10-20 have ISBNs, ISBN 13 Code is 9780128112656 and ISBN 10 Code is 0128112654
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Book which have "588 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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