Nutrition and Health in a Developing World
By:Saskia de Pee,Douglas Taren,Martin W. Bloem
Published on 2017-02-13 by Humana Press
This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public’s health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word “developing” is now a verb and not an adjective.
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Book which was published by Humana Press since 2017-02-13 have ISBNs, ISBN 13 Code is 9783319437392 and ISBN 10 Code is 3319437399
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