Antimicrobial Food Packaging
By:Jorge Barros-Velazquez
Published on 2015-12-27 by Academic Press
Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control Discusses the uses of natural and unnatural compounds for food safety and defense
This Book was ranked at 23 by Google Books for keyword neab chx chemistry composite pack.
Book ID of Antimicrobial Food Packaging's Books is iFydBgAAQBAJ, Book which was written byJorge Barros-Velazquezhave ETAG "J1y+OIvgxGM"
Book which was published by Academic Press since 2015-12-27 have ISBNs, ISBN 13 Code is 9780128008102 and ISBN 10 Code is 0128008105
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Book which have "676 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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