Food Analysis Laboratory Manual
By:S. Suzanne Nielsen
Published on 2010-03-20 by Springer Science & Business Media
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
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Book ID of Food Analysis Laboratory Manual's Books is i5TdyXBiwRsC, Book which was written byS. Suzanne Nielsenhave ETAG "543MsgNJTzA"
Book which was published by Springer Science & Business Media since 2010-03-20 have ISBNs, ISBN 13 Code is 9781441914637 and ISBN 10 Code is 1441914633
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Book which have "177 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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