Japanese Cooking
By:Shizuo Tsuji,Mary Sutherland
Published on 1980 by Kodansha Amer Incorporated
By the proprietor of Japan's largest professional cooking school, this volumexplores ingredients, utensils, techniques, food history and table etiquette.t contains over 220 recipes.
This Book was ranked at 26 by Google Books for keyword neab chx chemistry composite pack.
Book ID of Japanese Cooking's Books is fUX2wAEACAAJ, Book which was written byShizuo Tsuji,Mary Sutherlandhave ETAG "rF3OUhjXlKc"
Book which was published by Kodansha Amer Incorporated since 1980 have ISBNs, ISBN 13 Code is 9780870113994 and ISBN 10 Code is 0870113992
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Book which have "517 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 2 Raters and have average rate at "4.0"
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