Safety Evaluation of Certain Food Additives and Contaminants
By:Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization
Published on 2007 by
The toxicological monographs in this volume summarize the safety and intake data on five food additives (annatto extracts lycopene synthetic and lycopene from Blakeslea trispora and propyl paraben). This volume also contains monographs summarizing toxicological and intake data on four food contaminants (aluminium 1 3-dichloro-2-propanol 3-chloro-1 2-propanediol and methylmercury). This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food government and food regulatory officers industrial testing laboratories toxicological laboratories and universities.
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Book ID of Safety Evaluation of Certain Food Additives and Contaminants's Books is mGRhPgAACAAJ, Book which was written byJoint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organizationhave ETAG "ET7hdEudhPg"
Book which was published by since 2007 have ISBNs, ISBN 13 Code is 9789241660587 and ISBN 10 Code is 9241660589
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