The River Cottage Meat Book
By:Hugh Fearnley-Whittingstall,Simon de Courcy Wheeler
Published on 2008 by Hodder & Stoughton
Hugh Fearnley-Whittingstall covers the practical basics of cooking with meat - everything you'll need to know about choosing the best raw materials and understanding the different cuts - before offering recipes for 150 classic dishes.
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Book ID of The River Cottage Meat Book's Books is aY3gAAAACAAJ, Book which was written byHugh Fearnley-Whittingstall,Simon de Courcy Wheelerhave ETAG "vP280U2Fg98"
Book which was published by Hodder & Stoughton since 2008 have ISBNs, ISBN 13 Code is 9780340826386 and ISBN 10 Code is 034082638X
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Book which have "543 Pages" is Printed at BOOK under CategoryCooking
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