Chemistry and Biology of N-Nitroso Compounds
By:William Lijinsky
Published on 1992-04-23 by Cambridge University Press
Originally published in 1992, this volume looks in depth at the carcinogenic properties of N-nitroso compounds. These compounds occur widely in smoked foods and in meat and fish cured with nitrates; they are also formed in some industrial processes and in addition are found in cosmetics, tobacco and tobacco smoke. By focusing on the chemical and biological properties, the volume attempts to explain how these compounds exert their carcinogenic potential and, furthermore, goes on to explain how apparently harmless precursors such as nitrates and amines are transformed to produce carcinogens.
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Book ID of Chemistry and Biology of N-Nitroso Compounds's Books is b4GQqMSW7LgC, Book which was written byWilliam Lijinskyhave ETAG "cuWEBqdQ7ag"
Book which was published by Cambridge University Press since 1992-04-23 have ISBNs, ISBN 13 Code is 9780521346290 and ISBN 10 Code is 0521346290
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